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Hanamidori - Mizutaki Chicken Stock Hot Pot Soup 600g- TF05

Hanamidori - Mizutaki Chicken Stock Hot Pot Soup 600g- TF05

"Hakata Hanamidori" originates from Fukuoka, Japan, in 1949. It is a restaurant that specializes in Japanese regional cuisine, with branches across Japan, making it a must-visit for many tourists in Japan.


Appointed product- free S.F. shipping over $300 on order

HK$68.00
HK$39.00
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Description
Its most famous offerings include the home-produced Hanamidori chicken and special soup base, which are unforgettable once tried.


- Slowly cook chicken thighs and a whole chicken using the "layered cooking method" for enhanced flavor.
- Paired with the classic Hakata Hanamidori water-simmered broth, achieving the same taste found in Japanese restaurants.
- Rich in flavor, with outstanding freshness.
- Suitable for use as a hot pot base, in stir-frying, cooking dishes, as a soup base, for udon, ramen, etc.

Recommended usage:
1. Shake the broth well and pour it into a pot to heat, then add chicken once boiling.
2. After boiling again, reduce to medium heat, skim off the foam, and add tofu, vegetables, and other ingredients.
3. After eating, you can add rice to cook into porridge for enjoyment.

Ingredients: Chicken broth (chicken bones and chicken (Kyushu)), salt/seasonings (amino acids).



*The fats in the packaging may solidify and turn white after cooling, but this is not a quality issue and is safe to consume.
*Avoid direct sunlight; please store in a cool place.
*Please consume as soon as possible after opening.

Additional details
Shipping & Payment

Delivery Options

  • S.F. Express - Office / Home Delivery
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - Store Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - EF Locker Pickup
  • Self-pickup (Room B, 17th Floor, Wing Cheung Industrial Building, 58-70 Kwai Cheong Road, Kwai Chung)

Payment Options

  • Bank Transfer / ATM
  • Alipay (HK)
  • FPS
  • Octopus
  • WeChat Pay
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